Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review
- DOI
- 10.52586/s557
- Published
- 2021-12-03
- Container
- Frontiers in Bioscience-Scholar
- Publisher
- IMR Press
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.52586/s557,
title = {Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review},
author = {Shaswati Sarma and Shiny Derose and Nagamaniammai Govindarajan and Musthafa Mohamed Essa and M. Walid Qoronfleh and Saravana Babu Chidambaram and Buthaina Al-Bulushi},
year = {2021},
journal = {Frontiers in Bioscience-Scholar},
doi = {10.52586/s557},
url = {https://doi.org/10.52586/s557}
}RIS
TY - JOUR TI - Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review AU - Shaswati Sarma AU - Shiny Derose AU - Nagamaniammai Govindarajan AU - Musthafa Mohamed Essa AU - M. Walid Qoronfleh AU - Saravana Babu Chidambaram AU - Buthaina Al-Bulushi PY - 2021 JO - Frontiers in Bioscience-Scholar DO - 10.52586/s557 UR - https://doi.org/10.52586/s557 ER -
APA
Sarma, S., Derose, S., Govindarajan, N., Essa, M. M., Qoronfleh, M. W., Chidambaram, S. B., & Al-Bulushi, B. (2021). Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review. Frontiers in Bioscience-Scholar. https://doi.org/10.52586/s557
Source records
- crossref · retrieved 2026-11-10T05:53:35.773Z