Insights Into Smoothies With High Levels Of Fibre And Polyphenols: Factors Influencing Chemical, Rheological And Sensory Properties
- DOI
- 10.5281/zenodo.1058760
- Published
- 2010
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.1058760,
title = {Insights Into Smoothies With High Levels Of Fibre And Polyphenols: Factors Influencing Chemical, Rheological And Sensory Properties},
author = {Dongxiao Sun-Waterhouse and Shiji Nair and Wibisono, Reginald and Wadhwa, Sandhya S. and Massarotto, Carl and Hedderley, Duncan I. and Zhou, Jing and Jaeger, Sara R. and Corrigan, Virginia},
year = {2010},
doi = {10.5281/zenodo.1058760},
url = {https://doi.org/10.5281/zenodo.1058760}
}RIS
TY - JOUR TI - Insights Into Smoothies With High Levels Of Fibre And Polyphenols: Factors Influencing Chemical, Rheological And Sensory Properties AU - Dongxiao Sun-Waterhouse AU - Shiji Nair AU - Wibisono, Reginald AU - Wadhwa, Sandhya S. AU - Massarotto, Carl AU - Hedderley, Duncan I. AU - Zhou, Jing AU - Jaeger, Sara R. AU - Corrigan, Virginia PY - 2010 DO - 10.5281/zenodo.1058760 UR - https://doi.org/10.5281/zenodo.1058760 ER -
APA
Sun-Waterhouse, D., Nair, S., Reginald, W., S., W. S., Carl, M., I., H. D., Jing, Z., R., J. S., & Virginia, C. (2010). Insights Into Smoothies With High Levels Of Fibre And Polyphenols: Factors Influencing Chemical, Rheological And Sensory Properties. https://doi.org/10.5281/zenodo.1058760