Comparison Of Alternative Models To Predict Lean Meat Percentage Of Lamb Carcasses
- DOI
- 10.5281/zenodo.1061155
- Published
- 2011
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.1061155,
title = {Comparison Of Alternative Models To Predict Lean Meat Percentage Of Lamb Carcasses},
author = {Cadavez, Vasco A. P. and Monteiro, Fernando C.},
year = {2011},
doi = {10.5281/zenodo.1061155},
url = {https://doi.org/10.5281/zenodo.1061155}
}RIS
TY - JOUR TI - Comparison Of Alternative Models To Predict Lean Meat Percentage Of Lamb Carcasses AU - Cadavez, Vasco A. P. AU - Monteiro, Fernando C. PY - 2011 DO - 10.5281/zenodo.1061155 UR - https://doi.org/10.5281/zenodo.1061155 ER -
APA
P., C. V. A., & C., M. F. (2011). Comparison Of Alternative Models To Predict Lean Meat Percentage Of Lamb Carcasses. https://doi.org/10.5281/zenodo.1061155