Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia
- DOI
- 10.5281/zenodo.1077826
- Published
- 2013
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.1077826,
title = {Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia},
author = {Murniece, Irisa and Karklina, Daina and Galoburda, Ruta},
year = {2013},
doi = {10.5281/zenodo.1077826},
url = {https://doi.org/10.5281/zenodo.1077826}
}RIS
TY - JOUR TI - Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia AU - Murniece, Irisa AU - Karklina, Daina AU - Galoburda, Ruta PY - 2013 DO - 10.5281/zenodo.1077826 UR - https://doi.org/10.5281/zenodo.1077826 ER -
APA
Irisa, M., Daina, K., & Ruta, G. (2013). Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia. https://doi.org/10.5281/zenodo.1077826