Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia

Murniece, Irisa, Karklina, Daina, Galoburda, Ruta

Open source

DOI
10.5281/zenodo.1077826
Published
2013
Container
Not recorded
Publisher
Zenodo
Open access
yes

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BibTeX

@article{allodium:10.5281/zenodo.1077826,
  title = {Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia},
  author = {Murniece, Irisa and Karklina, Daina and Galoburda, Ruta},
  year = {2013},
  doi = {10.5281/zenodo.1077826},
  url = {https://doi.org/10.5281/zenodo.1077826}
}

RIS

TY  - JOUR
TI  - Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia
AU  - Murniece, Irisa
AU  - Karklina, Daina
AU  - Galoburda, Ruta
PY  - 2013
DO  - 10.5281/zenodo.1077826
UR  - https://doi.org/10.5281/zenodo.1077826
ER  - 

APA

Irisa, M., Daina, K., & Ruta, G. (2013). Risk Assessment Of Acrylamide Intake From Roasted Potatoes In Latvia. https://doi.org/10.5281/zenodo.1077826

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