The Effect Of Sea Buckthorn (Hippophae Rhamnoides L.) Berries On Some Quality Characteristics Of Cooked Pork Sausages
- DOI
- 10.5281/zenodo.1093381
- Published
- 2014
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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BibTeX
@article{allodium:10.5281/zenodo.1093381,
title = {The Effect Of Sea Buckthorn (Hippophae Rhamnoides L.) Berries On Some Quality Characteristics Of Cooked Pork Sausages},
author = {Salejda, Anna M. and Tril, Urszula and Grażyna Krasnowska},
year = {2014},
doi = {10.5281/zenodo.1093381},
url = {https://doi.org/10.5281/zenodo.1093381}
}RIS
TY - JOUR TI - The Effect Of Sea Buckthorn (Hippophae Rhamnoides L.) Berries On Some Quality Characteristics Of Cooked Pork Sausages AU - Salejda, Anna M. AU - Tril, Urszula AU - Grażyna Krasnowska PY - 2014 DO - 10.5281/zenodo.1093381 UR - https://doi.org/10.5281/zenodo.1093381 ER -
APA
M., S. A., Urszula, T., & Krasnowska, G. (2014). The Effect Of Sea Buckthorn (Hippophae Rhamnoides L.) Berries On Some Quality Characteristics Of Cooked Pork Sausages. https://doi.org/10.5281/zenodo.1093381