The Correlation Of Total Phenol Content With Free Radicals Scavenging Activity And Effect Of Ethanol Concentration In Extraction Process Of Mangosteen Rind (Garcinia Mangostana)
- DOI
- 10.5281/zenodo.1125366
- Published
- 2016
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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BibTeX
@article{allodium:10.5281/zenodo.1125366,
title = {The Correlation Of Total Phenol Content With Free Radicals Scavenging Activity And Effect Of Ethanol Concentration In Extraction Process Of Mangosteen Rind (Garcinia Mangostana)},
author = {Ririn Lestari Sri Rahayu and Mustofa Ahda},
year = {2016},
doi = {10.5281/zenodo.1125366},
url = {https://doi.org/10.5281/zenodo.1125366}
}RIS
TY - JOUR TI - The Correlation Of Total Phenol Content With Free Radicals Scavenging Activity And Effect Of Ethanol Concentration In Extraction Process Of Mangosteen Rind (Garcinia Mangostana) AU - Ririn Lestari Sri Rahayu AU - Mustofa Ahda PY - 2016 DO - 10.5281/zenodo.1125366 UR - https://doi.org/10.5281/zenodo.1125366 ER -
APA
Rahayu, R. L. S., & Ahda, M. (2016). The Correlation Of Total Phenol Content With Free Radicals Scavenging Activity And Effect Of Ethanol Concentration In Extraction Process Of Mangosteen Rind (Garcinia Mangostana). https://doi.org/10.5281/zenodo.1125366