Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study
- DOI
- 10.5281/zenodo.1132275
- Published
- 2017
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.1132275,
title = {Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study},
author = {A. Rezazadeh and B Damari and S. Riazi-Esfahani and M. Hajian},
year = {2017},
doi = {10.5281/zenodo.1132275},
url = {https://doi.org/10.5281/zenodo.1132275}
}RIS
TY - JOUR TI - Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study AU - A. Rezazadeh AU - B Damari AU - S. Riazi-Esfahani AU - M. Hajian PY - 2017 DO - 10.5281/zenodo.1132275 UR - https://doi.org/10.5281/zenodo.1132275 ER -
APA
Rezazadeh, A., Damari, B., Riazi-Esfahani, S., & Hajian, M. (2017). Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study. https://doi.org/10.5281/zenodo.1132275