Change Of Canned Organoleptic Characteristics Of Sweet Pepper Depending On The Variety And Long-Term Storage
- DOI
- 10.5281/zenodo.1418661
- Published
- 2018
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.1418661,
title = {Change Of Canned Organoleptic Characteristics Of Sweet Pepper Depending On The Variety And Long-Term Storage},
author = {Machulkina, V. and Sannikova Т.},
year = {2018},
doi = {10.5281/zenodo.1418661},
url = {https://doi.org/10.5281/zenodo.1418661}
}RIS
TY - JOUR TI - Change Of Canned Organoleptic Characteristics Of Sweet Pepper Depending On The Variety And Long-Term Storage AU - Machulkina, V. AU - Sannikova Т. PY - 2018 DO - 10.5281/zenodo.1418661 UR - https://doi.org/10.5281/zenodo.1418661 ER -
APA
V., M., & Т., S. (2018). Change Of Canned Organoleptic Characteristics Of Sweet Pepper Depending On The Variety And Long-Term Storage. https://doi.org/10.5281/zenodo.1418661