Prevalence Of Aspergillus Spp And Aflatoxins In Luncheon, Minced Meat And Sausage
- DOI
- 10.5281/zenodo.1476983
- Published
- 2018
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.1476983,
title = {Prevalence Of Aspergillus Spp And Aflatoxins In Luncheon, Minced Meat And Sausage},
author = {Elsayed, Mahmoud E. and Algammal, Abdelazeem M. and El-Diasty, Eman M. and Abouelmaatti, Reham R. and Abbas, Sarah M.},
year = {2018},
doi = {10.5281/zenodo.1476983},
url = {https://doi.org/10.5281/zenodo.1476983}
}RIS
TY - JOUR TI - Prevalence Of Aspergillus Spp And Aflatoxins In Luncheon, Minced Meat And Sausage AU - Elsayed, Mahmoud E. AU - Algammal, Abdelazeem M. AU - El-Diasty, Eman M. AU - Abouelmaatti, Reham R. AU - Abbas, Sarah M. PY - 2018 DO - 10.5281/zenodo.1476983 UR - https://doi.org/10.5281/zenodo.1476983 ER -
APA
E., E. M., M., A. A., M., E. E., R., A. R., & M., A. S. (2018). Prevalence Of Aspergillus Spp And Aflatoxins In Luncheon, Minced Meat And Sausage. https://doi.org/10.5281/zenodo.1476983