Dataset supporting: Tomato pomace valorisation through polar extract recovery: process optimisation, characterisation and bioactivity evaluation
- DOI
- 10.5281/zenodo.19567631
- Published
- 2026
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.19567631,
title = {Dataset supporting: Tomato pomace valorisation through polar extract recovery: process optimisation, characterisation and bioactivity evaluation},
author = {Navajas Preciado, Bruno and Delgado Adámez, Jonathan and Martillanes, Sara},
year = {2026},
doi = {10.5281/zenodo.19567631},
url = {https://doi.org/10.5281/zenodo.19567631}
}RIS
TY - JOUR TI - Dataset supporting: Tomato pomace valorisation through polar extract recovery: process optimisation, characterisation and bioactivity evaluation AU - Navajas Preciado, Bruno AU - Delgado Adámez, Jonathan AU - Martillanes, Sara PY - 2026 DO - 10.5281/zenodo.19567631 UR - https://doi.org/10.5281/zenodo.19567631 ER -
APA
Bruno, N. P., Jonathan, D. A., & Sara, M. (2026). Dataset supporting: Tomato pomace valorisation through polar extract recovery: process optimisation, characterisation and bioactivity evaluation. https://doi.org/10.5281/zenodo.19567631