KOREAN CUISINE GONE GLOBAL (Stanford Walter H. Shorenstein Asia-Pacific Research Center)
- DOI
- 10.5281/zenodo.19674274
- Published
- 2026
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.5281/zenodo.19674274,
title = {KOREAN CUISINE GONE GLOBAL (Stanford Walter H. Shorenstein Asia-Pacific Research Center)},
author = {Walter H. Shorenstein APRC (Stanford U)},
year = {2026},
doi = {10.5281/zenodo.19674274},
url = {https://doi.org/10.5281/zenodo.19674274}
}RIS
TY - JOUR TI - KOREAN CUISINE GONE GLOBAL (Stanford Walter H. Shorenstein Asia-Pacific Research Center) AU - Walter H. Shorenstein APRC (Stanford U) PY - 2026 DO - 10.5281/zenodo.19674274 UR - https://doi.org/10.5281/zenodo.19674274 ER -
APA
U), W. H. S. A. (. (2026). KOREAN CUISINE GONE GLOBAL (Stanford Walter H. Shorenstein Asia-Pacific Research Center). https://doi.org/10.5281/zenodo.19674274