Mineral and fat analysis of Theobroma cacao nibs incorporated in locally produced Banana bread
- DOI
- 10.5281/zenodo.20032950
- Published
- 2022
- Container
- Not recorded
- Publisher
- International Network for Natural Sciences | INNS Pub
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.20032950,
title = {Mineral and fat analysis of Theobroma cacao nibs incorporated in locally produced Banana bread},
author = {Ronel T., Pacubat},
year = {2022},
doi = {10.5281/zenodo.20032950},
url = {https://doi.org/10.5281/zenodo.20032950}
}RIS
TY - JOUR TI - Mineral and fat analysis of Theobroma cacao nibs incorporated in locally produced Banana bread AU - Ronel T., Pacubat PY - 2022 DO - 10.5281/zenodo.20032950 UR - https://doi.org/10.5281/zenodo.20032950 ER -
APA
Pacubat, R. T. (2022). Mineral and fat analysis of Theobroma cacao nibs incorporated in locally produced Banana bread. https://doi.org/10.5281/zenodo.20032950