Synergism of Cacao (Theobroma cacao) and Nutmeg (Myristica fragrans) as Anandamide Boosters for Mood Stability and Sleep Quality
- DOI
- 10.5281/zenodo.21349504
- Published
- 2026
- Container
- Not recorded
- Publisher
- NeuroMetricz
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.21349504,
title = {Synergism of Cacao (Theobroma cacao) and Nutmeg (Myristica fragrans) as Anandamide Boosters for Mood Stability and Sleep Quality},
author = {Fenan, Yohanes},
year = {2026},
doi = {10.5281/zenodo.21349504},
url = {https://doi.org/10.5281/zenodo.21349504}
}RIS
TY - JOUR TI - Synergism of Cacao (Theobroma cacao) and Nutmeg (Myristica fragrans) as Anandamide Boosters for Mood Stability and Sleep Quality AU - Fenan, Yohanes PY - 2026 DO - 10.5281/zenodo.21349504 UR - https://doi.org/10.5281/zenodo.21349504 ER -
APA
Yohanes, F. (2026). Synergism of Cacao (Theobroma cacao) and Nutmeg (Myristica fragrans) as Anandamide Boosters for Mood Stability and Sleep Quality. https://doi.org/10.5281/zenodo.21349504