Traditional preparation of osbane: An Algerian offal-based meat product
- DOI
- 10.5281/zenodo.22297663
- Published
- 2026
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.22297663,
title = {Traditional preparation of osbane: An Algerian offal-based meat product},
author = {Achou, Lydia and Touidjini, Oumeïma and Tolba, Chaima and Gagaoua, Mohammed},
year = {2026},
doi = {10.5281/zenodo.22297663},
url = {https://doi.org/10.5281/zenodo.22297663}
}RIS
TY - JOUR TI - Traditional preparation of osbane: An Algerian offal-based meat product AU - Achou, Lydia AU - Touidjini, Oumeïma AU - Tolba, Chaima AU - Gagaoua, Mohammed PY - 2026 DO - 10.5281/zenodo.22297663 UR - https://doi.org/10.5281/zenodo.22297663 ER -
APA
Lydia, A., Oumeïma, T., Chaima, T., & Mohammed, G. (2026). Traditional preparation of osbane: An Algerian offal-based meat product. https://doi.org/10.5281/zenodo.22297663