Development and Evaluation of Polyherbal Gummies of Ashwagandha, Brahmi, and Moringa for Adaptogenic, Cognitive, and Antioxidant Support
- DOI
- 10.5281/zenodo.22916223
- Published
- 2026
- Container
- Not recorded
- Publisher
- International Journal of Pharmaceutical Sciences
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.22916223,
title = {Development and Evaluation of Polyherbal Gummies of Ashwagandha, Brahmi, and Moringa for Adaptogenic, Cognitive, and Antioxidant Support},
author = {Mahak Verma*},
year = {2026},
doi = {10.5281/zenodo.22916223},
url = {https://doi.org/10.5281/zenodo.22916223}
}RIS
TY - JOUR TI - Development and Evaluation of Polyherbal Gummies of Ashwagandha, Brahmi, and Moringa for Adaptogenic, Cognitive, and Antioxidant Support AU - Mahak Verma* PY - 2026 DO - 10.5281/zenodo.22916223 UR - https://doi.org/10.5281/zenodo.22916223 ER -
APA
Verma*, M. (2026). Development and Evaluation of Polyherbal Gummies of Ashwagandha, Brahmi, and Moringa for Adaptogenic, Cognitive, and Antioxidant Support. https://doi.org/10.5281/zenodo.22916223