Utilizing Grass Carp (Ctenopharyngodon idella) Protein Concentrate and Its Quality Characteristics to Create an Eggless Cake
- DOI
- 10.5281/zenodo.22944273
- Published
- 2025
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.22944273,
title = {Utilizing Grass Carp (Ctenopharyngodon idella) Protein Concentrate and Its Quality Characteristics to Create an Eggless Cake},
author = {Sohail Khan and Qayyum Shehzad and Ahmad Ali and Abdur Rehman and Haroon Shah and Fang Yang and Salman Khan and Wenshui Xia},
year = {2025},
doi = {10.5281/zenodo.22944273},
url = {https://doi.org/10.5281/zenodo.22944273}
}RIS
TY - JOUR TI - Utilizing Grass Carp (Ctenopharyngodon idella) Protein Concentrate and Its Quality Characteristics to Create an Eggless Cake AU - Sohail Khan AU - Qayyum Shehzad AU - Ahmad Ali AU - Abdur Rehman AU - Haroon Shah AU - Fang Yang AU - Salman Khan AU - Wenshui Xia PY - 2025 DO - 10.5281/zenodo.22944273 UR - https://doi.org/10.5281/zenodo.22944273 ER -
APA
Khan, S., Shehzad, Q., Ali, A., Rehman, A., Shah, H., Yang, F., Khan, S., & Xia, W. (2025). Utilizing Grass Carp (Ctenopharyngodon idella) Protein Concentrate and Its Quality Characteristics to Create an Eggless Cake. https://doi.org/10.5281/zenodo.22944273