The Organism Is Not the Ingredient · Why 2026 Is Forcing Food Biotechnology to Separate Production Strain, Microbial Biomass and Purified Product
- DOI
- 10.5281/zenodo.23556225
- Published
- 2026
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.23556225,
title = {The Organism Is Not the Ingredient · Why 2026 Is Forcing Food Biotechnology to Separate Production Strain, Microbial Biomass and Purified Product},
author = {López, José M.},
year = {2026},
doi = {10.5281/zenodo.23556225},
url = {https://doi.org/10.5281/zenodo.23556225}
}RIS
TY - JOUR TI - The Organism Is Not the Ingredient · Why 2026 Is Forcing Food Biotechnology to Separate Production Strain, Microbial Biomass and Purified Product AU - López, José M. PY - 2026 DO - 10.5281/zenodo.23556225 UR - https://doi.org/10.5281/zenodo.23556225 ER -
APA
M., L. J. (2026). The Organism Is Not the Ingredient · Why 2026 Is Forcing Food Biotechnology to Separate Production Strain, Microbial Biomass and Purified Product. https://doi.org/10.5281/zenodo.23556225