Development of Fibre-Source Muffins Using a By-Product from the Plant-Based Beverage Industry.
- DOI
- 10.5281/zenodo.23678476
- Published
- 2026
- Container
- Not recorded
- Publisher
- Hellenic Mediterranean University, School of Agricultural Sciences, Department of Agriculture
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.23678476,
title = {Development of Fibre-Source Muffins Using a By-Product from the Plant-Based Beverage Industry.},
author = {Melissa Romero and Adriana Gambaro and Tomas Lopez Pedemonte and Ignacio Vieitez},
year = {2026},
doi = {10.5281/zenodo.23678476},
url = {https://doi.org/10.5281/zenodo.23678476}
}RIS
TY - JOUR TI - Development of Fibre-Source Muffins Using a By-Product from the Plant-Based Beverage Industry. AU - Melissa Romero AU - Adriana Gambaro AU - Tomas Lopez Pedemonte AU - Ignacio Vieitez PY - 2026 DO - 10.5281/zenodo.23678476 UR - https://doi.org/10.5281/zenodo.23678476 ER -
APA
Romero, M., Gambaro, A., Pedemonte, T. L., & Vieitez, I. (2026). Development of Fibre-Source Muffins Using a By-Product from the Plant-Based Beverage Industry.. https://doi.org/10.5281/zenodo.23678476