Consumer Acceptance of Biofortified Iron Beans in Kenya: A Willingness-to-Pay and Choice Experiment Approach
- DOI
- 10.5281/zenodo.23971007
- Published
- 2026
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.23971007,
title = {Consumer Acceptance of Biofortified Iron Beans in Kenya: A Willingness-to-Pay and Choice Experiment Approach},
author = {Obebo, Forah and Mwangi, Christine Wamuyu and Ateka, Josiah and Kiio, Juliana and Muniu, Joseph},
year = {2026},
doi = {10.5281/zenodo.23971007},
url = {https://doi.org/10.5281/zenodo.23971007}
}RIS
TY - JOUR TI - Consumer Acceptance of Biofortified Iron Beans in Kenya: A Willingness-to-Pay and Choice Experiment Approach AU - Obebo, Forah AU - Mwangi, Christine Wamuyu AU - Ateka, Josiah AU - Kiio, Juliana AU - Muniu, Joseph PY - 2026 DO - 10.5281/zenodo.23971007 UR - https://doi.org/10.5281/zenodo.23971007 ER -
APA
Forah, O., Wamuyu, M. C., Josiah, A., Juliana, K., & Joseph, M. (2026). Consumer Acceptance of Biofortified Iron Beans in Kenya: A Willingness-to-Pay and Choice Experiment Approach. https://doi.org/10.5281/zenodo.23971007