Advice Of The Scientific Committee Of The Fasfc And Of The Superior Health Council On The Reformulation Of Food – Salt Reduction

Superior Health Council

DOI: 10.5281/zenodo.439053
Published: 2012
Container: Not recorded
Publisher: Zenodo
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5281/zenodo.439053,
  title = {Advice Of The Scientific Committee Of The Fasfc And Of The Superior Health Council On The Reformulation Of Food – Salt Reduction},
  author = {Superior Health Council},
  year = {2012},
  doi = {10.5281/zenodo.439053},
  url = {https://doi.org/10.5281/zenodo.439053}
}

RIS

TY  - JOUR
TI  - Advice Of The Scientific Committee Of The Fasfc And Of The Superior Health Council On The Reformulation Of Food – Salt Reduction
AU  - Superior Health Council
PY  - 2012
DO  - 10.5281/zenodo.439053
UR  - https://doi.org/10.5281/zenodo.439053
ER  -

APA

Council, S. H. (2012). Advice Of The Scientific Committee Of The Fasfc And Of The Superior Health Council On The Reformulation Of Food – Salt Reduction. https://doi.org/10.5281/zenodo.439053

Source records

datacite · retrieved 2026-09-25T12:44:28.325Z