The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia
- DOI
- 10.5281/zenodo.4641399
- Published
- 2021
- Container
- Not recorded
- Publisher
- Zenodo
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5281/zenodo.4641399,
title = {The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia},
author = {JunWan Chee and Yazdanifard, Rashad},
year = {2021},
doi = {10.5281/zenodo.4641399},
url = {https://doi.org/10.5281/zenodo.4641399}
}RIS
TY - JOUR TI - The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia AU - JunWan Chee AU - Yazdanifard, Rashad PY - 2021 DO - 10.5281/zenodo.4641399 UR - https://doi.org/10.5281/zenodo.4641399 ER -
APA
Chee, J., & Rashad, Y. (2021). The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia. https://doi.org/10.5281/zenodo.4641399