Evaluation of potential dietary toxicity of heavy metals in some common Nigerian beverages: A look at antimony, tin and mercury

I.I. Roberts, O.E. Orisakwe

Open source

DOI: 10.5339/connect.2011.2
Published: 2011-11-18
Container: QScience Connect
Publisher: Hamad bin Khalifa University Press (HBKU Press)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5339/connect.2011.2,
  title = {Evaluation of potential dietary toxicity of heavy metals in some common Nigerian beverages: A look at antimony, tin and mercury},
  author = {I.I. Roberts and O.E. Orisakwe},
  year = {2011},
  journal = {QScience Connect},
  doi = {10.5339/connect.2011.2},
  url = {https://doi.org/10.5339/connect.2011.2}
}

RIS

TY  - JOUR
TI  - Evaluation of potential dietary toxicity of heavy metals in some common Nigerian beverages: A look at antimony, tin and mercury
AU  - I.I. Roberts
AU  - O.E. Orisakwe
PY  - 2011
JO  - QScience Connect
DO  - 10.5339/connect.2011.2
UR  - https://doi.org/10.5339/connect.2011.2
ER  -

APA

Roberts, I., & Orisakwe, O. (2011). Evaluation of potential dietary toxicity of heavy metals in some common Nigerian beverages: A look at antimony, tin and mercury. QScience Connect. https://doi.org/10.5339/connect.2011.2

Source records

crossref · retrieved 2026-09-24T21:35:13.030Z