Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
- DOI
- 10.5344/ajev.2019.18079
- Published
- 2019-06-07
- Container
- American Journal of Enology and Viticulture
- Publisher
- American Society for Enology and Viticulture
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5344/ajev.2019.18079,
title = {Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening},
author = {Giulio Caccavello and Matteo Giaccone and Pasquale Scognamiglio and Alessandro Mataffo and Maurizio Teobaldelli and Boris Basile},
year = {2019},
journal = {American Journal of Enology and Viticulture},
doi = {10.5344/ajev.2019.18079},
url = {https://doi.org/10.5344/ajev.2019.18079}
}RIS
TY - JOUR TI - Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening AU - Giulio Caccavello AU - Matteo Giaccone AU - Pasquale Scognamiglio AU - Alessandro Mataffo AU - Maurizio Teobaldelli AU - Boris Basile PY - 2019 JO - American Journal of Enology and Viticulture DO - 10.5344/ajev.2019.18079 UR - https://doi.org/10.5344/ajev.2019.18079 ER -
APA
Caccavello, G., Giaccone, M., Scognamiglio, P., Mataffo, A., Teobaldelli, M., & Basile, B. (2019). Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.2019.18079
Source records
- crossref · retrieved 2026-11-08T09:15:52.525Z