Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices

L. Azeez, M. D.Adeoye, Adeoye, T. O. Ganiyu, I. O. Abdulsalami, T. A. Majolagbe, A. T. Lawal

Open source

DOI: 10.53704/fujnas.v1i1.32
Published: December
Container: Fountain Journal of Natural and Applied Sciences (FUJNAS)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.53704/fujnas.v1i1.32,
  title = {Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices},
  author = {L.  Azeez and M. D.Adeoye, Adeoye and T. O. Ganiyu and I. O. Abdulsalami and T. A. Majolagbe and A. T. Lawal},
  year = {2012},
  journal = {Fountain Journal of Natural and Applied Sciences (FUJNAS)},
  doi = {10.53704/fujnas.v1i1.32},
  url = {https://doi.org/10.53704/fujnas.v1i1.32}
}

RIS

TY  - JOUR
TI  - Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices
AU  - L.  Azeez
AU  - M. D.Adeoye, Adeoye
AU  - T. O. Ganiyu
AU  - I. O. Abdulsalami
AU  - T. A. Majolagbe
AU  - A. T. Lawal
PY  - 2012
JO  - Fountain Journal of Natural and Applied Sciences (FUJNAS)
DO  - 10.53704/fujnas.v1i1.32
UR  - https://doi.org/10.53704/fujnas.v1i1.32
ER  -

APA

Azeez, L., Adeoye, M. D., Ganiyu, T. O., Abdulsalami, I. O., Majolagbe, T. A., & Lawal, A. T. (2012). Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices. Fountain Journal of Natural and Applied Sciences (FUJNAS). https://doi.org/10.53704/fujnas.v1i1.32

Source records

doaj · retrieved 2026-09-25T05:08:38.541Z