Consommation d’aliments ultratransformés : déterminants et enjeux

Raphaël Reinert, Divya Ramakrishnan, Carolina Garcia, Laurence Genton

Open source

DOI: 10.53738/revmed.2026.22.972.49032
Published: 2026
Container: Revue Médicale Suisse
Publisher: Médecine et Hygiène
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.53738/revmed.2026.22.972.49032,
  title = {Consommation d’aliments ultratransformés : déterminants et enjeux},
  author = {Raphaël Reinert and Divya Ramakrishnan and Carolina Garcia and Laurence Genton},
  year = {2026},
  journal = {Revue Médicale Suisse},
  doi = {10.53738/revmed.2026.22.972.49032},
  url = {https://doi.org/10.53738/revmed.2026.22.972.49032}
}

RIS

TY  - JOUR
TI  - Consommation d’aliments ultratransformés : déterminants et enjeux
AU  - Raphaël Reinert
AU  - Divya Ramakrishnan
AU  - Carolina Garcia
AU  - Laurence Genton
PY  - 2026
JO  - Revue Médicale Suisse
DO  - 10.53738/revmed.2026.22.972.49032
UR  - https://doi.org/10.53738/revmed.2026.22.972.49032
ER  -

APA

Reinert, R., Ramakrishnan, D., Garcia, C., & Genton, L. (2026). Consommation d’aliments ultratransformés : déterminants et enjeux. Revue Médicale Suisse. https://doi.org/10.53738/revmed.2026.22.972.49032

Source records

crossref · retrieved 2026-09-25T17:31:13.764Z