A LITERATURE REVIEW ON GASTRONOMY TOURISM WITHIN THE PERSPECTIVE OF SUSTAINABILITY

Unknown, Dr. İrfan YAŞAR, Serkin GÜMRÜKÇÜ, Unknown

Open source

DOI: 10.53882/ijssee.2022.0702002
Published: 2022-12-30
Container: International Journal of Social Sciences & Economic Environment
Publisher: Acadres Consulting
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.53882/ijssee.2022.0702002,
  title = {A LITERATURE REVIEW ON GASTRONOMY TOURISM WITHIN THE PERSPECTIVE OF SUSTAINABILITY},
  author = {Unknown and Dr. İrfan YAŞAR and Serkin GÜMRÜKÇÜ and Unknown},
  year = {2022},
  journal = {International Journal of Social Sciences \&amp; Economic Environment},
  doi = {10.53882/ijssee.2022.0702002},
  url = {https://doi.org/10.53882/ijssee.2022.0702002}
}

RIS

TY  - JOUR
TI  - A LITERATURE REVIEW ON GASTRONOMY TOURISM WITHIN THE PERSPECTIVE OF SUSTAINABILITY
AU  - Unknown
AU  - Dr. İrfan YAŞAR
AU  - Serkin GÜMRÜKÇÜ
AU  - Unknown
PY  - 2022
JO  - International Journal of Social Sciences &amp; Economic Environment
DO  - 10.53882/ijssee.2022.0702002
UR  - https://doi.org/10.53882/ijssee.2022.0702002
ER  -

APA

Unknown, YAŞAR, D. İ., GÜMRÜKÇÜ, S., & Unknown (2022). A LITERATURE REVIEW ON GASTRONOMY TOURISM WITHIN THE PERSPECTIVE OF SUSTAINABILITY. International Journal of Social Sciences & Economic Environment. https://doi.org/10.53882/ijssee.2022.0702002

Source records

crossref · retrieved 2026-11-08T20:57:17.145Z