Analisis Keterampilan Inovasi Produk Oleh Pelaku Usaha Kuliner Nagari Pasia Laweh Kecamatan Palupuh

Renti Sukmawati, Rahmi Rahmi

Open source

DOI: 10.53958/mt.v5i3.493
Published: 2024-05-04
Container: Maisyatuna
Publisher: Sekolah Tinggi Agama Islam Denpasar
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.53958/mt.v5i3.493,
  title = {Analisis Keterampilan Inovasi Produk Oleh Pelaku Usaha Kuliner Nagari Pasia Laweh Kecamatan Palupuh},
  author = {Renti Sukmawati and Rahmi Rahmi},
  year = {2024},
  journal = {Maisyatuna},
  doi = {10.53958/mt.v5i3.493},
  url = {https://doi.org/10.53958/mt.v5i3.493}
}

RIS

TY  - JOUR
TI  - Analisis Keterampilan Inovasi Produk Oleh Pelaku Usaha Kuliner Nagari Pasia Laweh Kecamatan Palupuh
AU  - Renti Sukmawati
AU  - Rahmi Rahmi
PY  - 2024
JO  - Maisyatuna
DO  - 10.53958/mt.v5i3.493
UR  - https://doi.org/10.53958/mt.v5i3.493
ER  -

APA

Sukmawati, R., & Rahmi, R. (2024). Analisis Keterampilan Inovasi Produk Oleh Pelaku Usaha Kuliner Nagari Pasia Laweh Kecamatan Palupuh. Maisyatuna. https://doi.org/10.53958/mt.v5i3.493

Source records

crossref · retrieved 2026-09-25T11:10:43.499Z