Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours

F. T. Ademiluyi, H. D. Mepba

Open source

DOI: 10.5402/2013/916481
Published: 2013-01-21
Container: ISRN Biotechnology
Publisher: Hindawi Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5402/2013/916481,
  title = {Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours},
  author = {F. T. Ademiluyi and H. D. Mepba},
  year = {2013},
  journal = {ISRN Biotechnology},
  doi = {10.5402/2013/916481},
  url = {https://doi.org/10.5402/2013/916481}
}

RIS

TY  - JOUR
TI  - Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours
AU  - F. T. Ademiluyi
AU  - H. D. Mepba
PY  - 2013
JO  - ISRN Biotechnology
DO  - 10.5402/2013/916481
UR  - https://doi.org/10.5402/2013/916481
ER  -

APA

Ademiluyi, F. T., & Mepba, H. D. (2013). Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours. ISRN Biotechnology. https://doi.org/10.5402/2013/916481

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crossref · retrieved 2026-11-04T17:46:22.712Z