Gastronomic tourist experience through the colour of food

Vicente Casales-Garcia

Open source

DOI: 10.54055/ejtr.v37i.3510
Published: 2024-04-12
Container: European Journal of Tourism Research
Publisher: Varna University of Management
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.54055/ejtr.v37i.3510,
  title = {Gastronomic tourist experience through the colour of food},
  author = {Vicente Casales-Garcia},
  year = {2024},
  journal = {European Journal of Tourism Research},
  doi = {10.54055/ejtr.v37i.3510},
  url = {https://doi.org/10.54055/ejtr.v37i.3510}
}

RIS

TY  - JOUR
TI  - Gastronomic tourist experience through the colour of food
AU  - Vicente Casales-Garcia
PY  - 2024
JO  - European Journal of Tourism Research
DO  - 10.54055/ejtr.v37i.3510
UR  - https://doi.org/10.54055/ejtr.v37i.3510
ER  -

APA

Casales-Garcia, V. (2024). Gastronomic tourist experience through the colour of food. European Journal of Tourism Research. https://doi.org/10.54055/ejtr.v37i.3510

Source records

crossref · retrieved 2026-09-25T16:59:04.636Z