Characterization of <i>Streptomyces virginiae</i> JCK-8401 for the Suppression of Tomato Bacterial Wilt
- DOI
- 10.5423/ppj.oa.06.2026.0082
- Published
- 2026-08-26
- Container
- The Plant Pathology Journal
- Publisher
- Korean Society of Plant Pathology
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5423/ppj.oa.06.2026.0082,
title = {Characterization of \<i\>Streptomyces virginiae\</i\> JCK-8401 for the Suppression of Tomato Bacterial Wilt},
author = {Loan Thi Thanh Nguyen and Ae Ran Park and Ha Hang Le and Hang Thi Thu Nguyen and Jin-Cheol Kim},
year = {2026},
journal = {The Plant Pathology Journal},
doi = {10.5423/ppj.oa.06.2026.0082},
url = {https://doi.org/10.5423/ppj.oa.06.2026.0082}
}RIS
TY - JOUR TI - Characterization of <i>Streptomyces virginiae</i> JCK-8401 for the Suppression of Tomato Bacterial Wilt AU - Loan Thi Thanh Nguyen AU - Ae Ran Park AU - Ha Hang Le AU - Hang Thi Thu Nguyen AU - Jin-Cheol Kim PY - 2026 JO - The Plant Pathology Journal DO - 10.5423/ppj.oa.06.2026.0082 UR - https://doi.org/10.5423/ppj.oa.06.2026.0082 ER -
APA
Nguyen, L. T. T., Park, A. R., Le, H. H., Nguyen, H. T. T., & Kim, J. (2026). Characterization of <i>Streptomyces virginiae</i> JCK-8401 for the Suppression of Tomato Bacterial Wilt. The Plant Pathology Journal. https://doi.org/10.5423/ppj.oa.06.2026.0082
Source records
- crossref · retrieved 2026-09-26T03:20:22.078Z