Antimicrobial activity of traditional wines (Sopi and Moke) against Salmonella sp. and Escherichia coli

Annytha Detha, Frans Datta

Open source

DOI: 10.5455/javar.2016.c166
Published: 2016
Container: Journal of Advanced Veterinary and Animal Research
Publisher: ScopeMed
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5455/javar.2016.c166,
  title = {Antimicrobial activity of traditional wines (Sopi and Moke) against Salmonella sp. and Escherichia coli},
  author = {Annytha Detha and Frans Datta},
  year = {2016},
  journal = {Journal of Advanced Veterinary and Animal Research},
  doi = {10.5455/javar.2016.c166},
  url = {https://doi.org/10.5455/javar.2016.c166}
}

RIS

TY  - JOUR
TI  - Antimicrobial activity of traditional wines (Sopi and Moke) against Salmonella sp. and Escherichia coli
AU  - Annytha Detha
AU  - Frans Datta
PY  - 2016
JO  - Journal of Advanced Veterinary and Animal Research
DO  - 10.5455/javar.2016.c166
UR  - https://doi.org/10.5455/javar.2016.c166
ER  -

APA

Detha, A., & Datta, F. (2016). Antimicrobial activity of traditional wines (Sopi and Moke) against Salmonella sp. and Escherichia coli. Journal of Advanced Veterinary and Animal Research. https://doi.org/10.5455/javar.2016.c166

Source records

crossref · retrieved 2026-09-27T15:17:38.713Z