Effects of dietary protein levels on growth, carcass characteristics, meat quality, and hematological parameters of BAU black and white duck of Bangladesh
- DOI
- 10.5455/javar.2026.m1060
- Published
- 2026
- Container
- Journal of Advanced Veterinary and Animal Research
- Publisher
- ScopeMed
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5455/javar.2026.m1060,
title = {Effects of dietary protein levels on growth, carcass characteristics, meat quality, and hematological parameters of BAU black and white duck of Bangladesh},
author = {Maksuda Aktar and Krishna Barman and Pranto Saha and Abu Ferdaus and Mohammad Miah and Mohammad Bhuiyan},
year = {2026},
journal = {Journal of Advanced Veterinary and Animal Research},
doi = {10.5455/javar.2026.m1060},
url = {https://doi.org/10.5455/javar.2026.m1060}
}RIS
TY - JOUR TI - Effects of dietary protein levels on growth, carcass characteristics, meat quality, and hematological parameters of BAU black and white duck of Bangladesh AU - Maksuda Aktar AU - Krishna Barman AU - Pranto Saha AU - Abu Ferdaus AU - Mohammad Miah AU - Mohammad Bhuiyan PY - 2026 JO - Journal of Advanced Veterinary and Animal Research DO - 10.5455/javar.2026.m1060 UR - https://doi.org/10.5455/javar.2026.m1060 ER -
APA
Aktar, M., Barman, K., Saha, P., Ferdaus, A., Miah, M., & Bhuiyan, M. (2026). Effects of dietary protein levels on growth, carcass characteristics, meat quality, and hematological parameters of BAU black and white duck of Bangladesh. Journal of Advanced Veterinary and Animal Research. https://doi.org/10.5455/javar.2026.m1060
Source records
- crossref · retrieved 2026-09-25T19:25:04.748Z