MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS

Edna Nwanna, O Olaoye, Chinechendu agua, Chukwudum Anyiam, Anyiam Cynthia

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DOI: 10.5455/jrafs.20250119070956
Published: 2025
Container: Journal of Research in Agriculture and Food Sciences
Publisher: ScopeMed
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5455/jrafs.20250119070956,
  title = {MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS},
  author = {Edna Nwanna and O Olaoye and Chinechendu agua and Chukwudum Anyiam and Anyiam Cynthia},
  year = {2025},
  journal = {Journal of Research in Agriculture and Food Sciences},
  doi = {10.5455/jrafs.20250119070956},
  url = {https://doi.org/10.5455/jrafs.20250119070956}
}

RIS

TY  - JOUR
TI  - MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS
AU  - Edna Nwanna
AU  - O Olaoye
AU  - Chinechendu agua
AU  - Chukwudum Anyiam
AU  - Anyiam Cynthia
PY  - 2025
JO  - Journal of Research in Agriculture and Food Sciences
DO  - 10.5455/jrafs.20250119070956
UR  - https://doi.org/10.5455/jrafs.20250119070956
ER  -

APA

Nwanna, E., Olaoye, O., agua, C., Anyiam, C., & Cynthia, A. (2025). MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS. Journal of Research in Agriculture and Food Sciences. https://doi.org/10.5455/jrafs.20250119070956

Source records

crossref · retrieved 2026-09-26T07:42:44.053Z