Optimization and validation of the real-time polymerase chain reaction protocol for porcine gelatin detection in processed food and cosmetic products.

Rumiyati R, Sari MN, Nawwaruddin HH, Laksitorini MD, Rohman A.

Open source

DOI: 10.5455/ovj.2026.v16.i1.45
Published: 2026-01-31
Container: Open Vet J
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5455/ovj.2026.v16.i1.45,
  title = {Optimization and validation of the real-time polymerase chain reaction protocol for porcine gelatin detection in processed food and cosmetic products.},
  author = {Rumiyati R and  Sari MN and  Nawwaruddin HH and  Laksitorini MD and  Rohman A.},
  year = {2026},
  journal = {Open Vet J},
  doi = {10.5455/ovj.2026.v16.i1.45},
  url = {https://doi.org/10.5455/ovj.2026.v16.i1.45}
}

RIS

TY  - JOUR
TI  - Optimization and validation of the real-time polymerase chain reaction protocol for porcine gelatin detection in processed food and cosmetic products.
AU  - Rumiyati R
AU  -  Sari MN
AU  -  Nawwaruddin HH
AU  -  Laksitorini MD
AU  -  Rohman A.
PY  - 2026
JO  - Open Vet J
DO  - 10.5455/ovj.2026.v16.i1.45
UR  - https://doi.org/10.5455/ovj.2026.v16.i1.45
ER  -

APA

R, R., MN, S., HH, N., MD, L., & A., R. (2026). Optimization and validation of the real-time polymerase chain reaction protocol for porcine gelatin detection in processed food and cosmetic products.. Open Vet J. https://doi.org/10.5455/ovj.2026.v16.i1.45

Source records

europe-pmc · retrieved 2026-09-26T05:47:05.564Z
doaj · retrieved 2026-09-26T05:47:05.546Z