Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".
- DOI
- 10.5458/jag.7203201
- Published
- 2025
- Container
- Journal of applied glycoscience
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5458/jag.7203201,
title = {Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".},
author = {Yamagishi K and Itoh H and Fukuda A and Tokuyasu K},
year = {2025},
journal = {Journal of applied glycoscience},
doi = {10.5458/jag.7203201},
url = {https://doi.org/10.5458/jag.7203201}
}RIS
TY - JOUR TI - Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193". AU - Yamagishi K AU - Itoh H AU - Fukuda A AU - Tokuyasu K PY - 2025 JO - Journal of applied glycoscience DO - 10.5458/jag.7203201 UR - https://doi.org/10.5458/jag.7203201 ER -
APA
K, Y., H, I., A, F., & K, T. (2025). Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".. Journal of applied glycoscience. https://doi.org/10.5458/jag.7203201
Source records
- pubmed · retrieved 2026-09-26T20:19:27.628Z