Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".

Yamagishi K, Itoh H, Fukuda A, Tokuyasu K

Open source

DOI
10.5458/jag.7203201
Published
2025
Container
Journal of applied glycoscience
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.5458/jag.7203201,
  title = {Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".},
  author = {Yamagishi K and Itoh H and Fukuda A and Tokuyasu K},
  year = {2025},
  journal = {Journal of applied glycoscience},
  doi = {10.5458/jag.7203201},
  url = {https://doi.org/10.5458/jag.7203201}
}

RIS

TY  - JOUR
TI  - Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".
AU  - Yamagishi K
AU  - Itoh H
AU  - Fukuda A
AU  - Tokuyasu K
PY  - 2025
JO  - Journal of applied glycoscience
DO  - 10.5458/jag.7203201
UR  - https://doi.org/10.5458/jag.7203201
ER  - 

APA

K, Y., H, I., A, F., & K, T. (2025). Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193".. Journal of applied glycoscience. https://doi.org/10.5458/jag.7203201

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