Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan.

Honda Y, Ono K, Sakamoto T, Ohnishi T, Hayashi M

DOI: 10.5458/jag.7302101
Published: 2026
Container: Journal of applied glycoscience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5458/jag.7302101,
  title = {Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan.},
  author = {Honda Y and Ono K and Sakamoto T and Ohnishi T and Hayashi M},
  year = {2026},
  journal = {Journal of applied glycoscience},
  doi = {10.5458/jag.7302101},
  url = {https://doi.org/10.5458/jag.7302101}
}

RIS

TY  - JOUR
TI  - Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan.
AU  - Honda Y
AU  - Ono K
AU  - Sakamoto T
AU  - Ohnishi T
AU  - Hayashi M
PY  - 2026
JO  - Journal of applied glycoscience
DO  - 10.5458/jag.7302101
UR  - https://doi.org/10.5458/jag.7302101
ER  -

APA

Y, H., K, O., T, S., T, O., & M, H. (2026). Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan.. Journal of applied glycoscience. https://doi.org/10.5458/jag.7302101

Source records

pubmed · retrieved 2026-09-25T03:27:25.483Z