Structural Analysis of a Novel Trisaccharide Containing Fructopyranoside Residue Isolated from a Fermented Beverage of Plant Extracts.

Okada H, Takata Y, Fukushi E, Yamamori A, Kawazoe N, Ueno K, Onodera S

DOI: 10.5458/jag.7302201
Published: 2026
Container: Journal of applied glycoscience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5458/jag.7302201,
  title = {Structural Analysis of a Novel Trisaccharide Containing Fructopyranoside Residue Isolated from a Fermented Beverage of Plant Extracts.},
  author = {Okada H and Takata Y and Fukushi E and Yamamori A and Kawazoe N and Ueno K and Onodera S},
  year = {2026},
  journal = {Journal of applied glycoscience},
  doi = {10.5458/jag.7302201},
  url = {https://doi.org/10.5458/jag.7302201}
}

RIS

TY  - JOUR
TI  - Structural Analysis of a Novel Trisaccharide Containing Fructopyranoside Residue Isolated from a Fermented Beverage of Plant Extracts.
AU  - Okada H
AU  - Takata Y
AU  - Fukushi E
AU  - Yamamori A
AU  - Kawazoe N
AU  - Ueno K
AU  - Onodera S
PY  - 2026
JO  - Journal of applied glycoscience
DO  - 10.5458/jag.7302201
UR  - https://doi.org/10.5458/jag.7302201
ER  -

APA

H, O., Y, T., E, F., A, Y., N, K., K, U., & S, O. (2026). Structural Analysis of a Novel Trisaccharide Containing Fructopyranoside Residue Isolated from a Fermented Beverage of Plant Extracts.. Journal of applied glycoscience. https://doi.org/10.5458/jag.7302201

Source records

pubmed · retrieved 2026-09-25T06:35:24.150Z