Physical, Chemical and Sensory Changes in Organically and Conventionally Grown Chinese Kale Leaves During Storage

Teeradej Srivong, Mutita Meenune, Dr.Wilatsana Posri

Open source

DOI: 10.5481/kkujgs.2009.09.2.5
Published: 2009-04-01
Container: Khon Kaen University Journal (Graduate Studies)
Publisher: Graduate School Khon Kaen University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5481/kkujgs.2009.09.2.5,
  title = {Physical, Chemical and Sensory Changes in Organically and Conventionally Grown Chinese Kale Leaves During Storage},
  author = {Teeradej Srivong and Mutita Meenune and Dr.Wilatsana Posri},
  year = {2009},
  journal = {Khon Kaen University Journal (Graduate Studies)},
  doi = {10.5481/kkujgs.2009.09.2.5},
  url = {https://doi.org/10.5481/kkujgs.2009.09.2.5}
}

RIS

TY  - JOUR
TI  - Physical, Chemical and Sensory Changes in Organically and Conventionally Grown Chinese Kale Leaves During Storage
AU  - Teeradej Srivong
AU  - Mutita Meenune
AU  - Dr.Wilatsana Posri
PY  - 2009
JO  - Khon Kaen University Journal (Graduate Studies)
DO  - 10.5481/kkujgs.2009.09.2.5
UR  - https://doi.org/10.5481/kkujgs.2009.09.2.5
ER  -

APA

Srivong, T., Meenune, M., & Posri, D. (2009). Physical, Chemical and Sensory Changes in Organically and Conventionally Grown Chinese Kale Leaves During Storage. Khon Kaen University Journal (Graduate Studies). https://doi.org/10.5481/kkujgs.2009.09.2.5

Source records

crossref · retrieved 2026-09-26T22:55:52.924Z