Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch

Mimi Harni, Tuty Anggraini, Rini Rini, Irfan Suliansyah

Open source

DOI
10.55043/jaast.v7i4.179
Published
2023-11-24
Container
Journal of Applied Agricultural Science and Technology
Publisher
Green Engineering Society
Open access
unknown

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BibTeX

@article{allodium:10.55043/jaast.v7i4.179,
  title = {Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch},
  author = {Mimi Harni and Tuty Anggraini and Rini Rini and Irfan Suliansyah},
  year = {2023},
  journal = {Journal of Applied Agricultural Science and Technology},
  doi = {10.55043/jaast.v7i4.179},
  url = {https://doi.org/10.55043/jaast.v7i4.179}
}

RIS

TY  - JOUR
TI  - Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
AU  - Mimi Harni
AU  - Tuty Anggraini
AU  - Rini Rini
AU  - Irfan Suliansyah
PY  - 2023
JO  - Journal of Applied Agricultural Science and Technology
DO  - 10.55043/jaast.v7i4.179
UR  - https://doi.org/10.55043/jaast.v7i4.179
ER  - 

APA

Harni, M., Anggraini, T., Rini, R., & Suliansyah, I. (2023). Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch. Journal of Applied Agricultural Science and Technology. https://doi.org/10.55043/jaast.v7i4.179

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