Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
- DOI
- 10.55043/jaast.v7i4.179
- Published
- 2023-11-24
- Container
- Journal of Applied Agricultural Science and Technology
- Publisher
- Green Engineering Society
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.55043/jaast.v7i4.179,
title = {Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch},
author = {Mimi Harni and Tuty Anggraini and Rini Rini and Irfan Suliansyah},
year = {2023},
journal = {Journal of Applied Agricultural Science and Technology},
doi = {10.55043/jaast.v7i4.179},
url = {https://doi.org/10.55043/jaast.v7i4.179}
}RIS
TY - JOUR TI - Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch AU - Mimi Harni AU - Tuty Anggraini AU - Rini Rini AU - Irfan Suliansyah PY - 2023 JO - Journal of Applied Agricultural Science and Technology DO - 10.55043/jaast.v7i4.179 UR - https://doi.org/10.55043/jaast.v7i4.179 ER -
APA
Harni, M., Anggraini, T., Rini, R., & Suliansyah, I. (2023). Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch. Journal of Applied Agricultural Science and Technology. https://doi.org/10.55043/jaast.v7i4.179
Source records
- crossref · retrieved 2026-11-10T21:30:18.988Z