Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.)
- DOI
- 10.55043/jaast.v8i3.262
- Published
- 2024-08-31
- Container
- Journal of Applied Agricultural Science and Technology
- Publisher
- Green Engineering Society
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.55043/jaast.v8i3.262,
title = {Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.)},
author = {Nur Hidayat and La Mudi and Taufiq Rinda Alkas and Faradilla Faradilla and F. Silvi Dwi Mentari and Daryono Daryono and Ryan Adipratama and Syahrul Wandy},
year = {2024},
journal = {Journal of Applied Agricultural Science and Technology},
doi = {10.55043/jaast.v8i3.262},
url = {https://doi.org/10.55043/jaast.v8i3.262}
}RIS
TY - JOUR TI - Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.) AU - Nur Hidayat AU - La Mudi AU - Taufiq Rinda Alkas AU - Faradilla Faradilla AU - F. Silvi Dwi Mentari AU - Daryono Daryono AU - Ryan Adipratama AU - Syahrul Wandy PY - 2024 JO - Journal of Applied Agricultural Science and Technology DO - 10.55043/jaast.v8i3.262 UR - https://doi.org/10.55043/jaast.v8i3.262 ER -
APA
Hidayat, N., Mudi, L., Alkas, T. R., Faradilla, F., Mentari, F. S. D., Daryono, D., Adipratama, R., & Wandy, S. (2024). Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.). Journal of Applied Agricultural Science and Technology. https://doi.org/10.55043/jaast.v8i3.262
Source records
- crossref · retrieved 2026-09-26T10:04:36.427Z