Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.)

Nur Hidayat, La Mudi, Taufiq Rinda Alkas, Faradilla Faradilla, F. Silvi Dwi Mentari, Daryono Daryono, Ryan Adipratama, Syahrul Wandy

Open source

DOI
10.55043/jaast.v8i3.262
Published
2024-08-31
Container
Journal of Applied Agricultural Science and Technology
Publisher
Green Engineering Society
Open access
unknown

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BibTeX

@article{allodium:10.55043/jaast.v8i3.262,
  title = {Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.)},
  author = {Nur Hidayat and La Mudi and Taufiq Rinda Alkas and Faradilla Faradilla and F. Silvi Dwi Mentari and Daryono Daryono and Ryan Adipratama and Syahrul Wandy},
  year = {2024},
  journal = {Journal of Applied Agricultural Science and Technology},
  doi = {10.55043/jaast.v8i3.262},
  url = {https://doi.org/10.55043/jaast.v8i3.262}
}

RIS

TY  - JOUR
TI  - Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.)
AU  - Nur Hidayat
AU  - La Mudi
AU  - Taufiq Rinda Alkas
AU  - Faradilla Faradilla
AU  - F. Silvi Dwi Mentari
AU  - Daryono Daryono
AU  - Ryan Adipratama
AU  - Syahrul Wandy
PY  - 2024
JO  - Journal of Applied Agricultural Science and Technology
DO  - 10.55043/jaast.v8i3.262
UR  - https://doi.org/10.55043/jaast.v8i3.262
ER  - 

APA

Hidayat, N., Mudi, L., Alkas, T. R., Faradilla, F., Mentari, F. S. D., Daryono, D., Adipratama, R., & Wandy, S. (2024). Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.). Journal of Applied Agricultural Science and Technology. https://doi.org/10.55043/jaast.v8i3.262

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