Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars

Yingtao Li, Yusuke Kamiyoshihara, Yonathan Asikin, Denise Tieman, Harry Klee, Miyako Kusano

Open source

DOI: 10.5511/plantbiotechnology.25.0717a
Published: 2025-12-25
Container: Plant Biotechnology
Publisher: Japanese Society for Plant Cell and Molecular Biology
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5511/plantbiotechnology.25.0717a,
  title = {Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars},
  author = {Yingtao Li and Yusuke Kamiyoshihara and Yonathan Asikin and Denise Tieman and Harry Klee and Miyako Kusano},
  year = {2025},
  journal = {Plant Biotechnology},
  doi = {10.5511/plantbiotechnology.25.0717a},
  url = {https://doi.org/10.5511/plantbiotechnology.25.0717a}
}

RIS

TY  - JOUR
TI  - Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars
AU  - Yingtao Li
AU  - Yusuke Kamiyoshihara
AU  - Yonathan Asikin
AU  - Denise Tieman
AU  - Harry Klee
AU  - Miyako Kusano
PY  - 2025
JO  - Plant Biotechnology
DO  - 10.5511/plantbiotechnology.25.0717a
UR  - https://doi.org/10.5511/plantbiotechnology.25.0717a
ER  -

APA

Li, Y., Kamiyoshihara, Y., Asikin, Y., Tieman, D., Klee, H., & Kusano, M. (2025). Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars. Plant Biotechnology. https://doi.org/10.5511/plantbiotechnology.25.0717a

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crossref · retrieved 2026-09-26T06:08:31.721Z