Enhancement of parthenocarpy and fruit set through genome editing in tomato variety for processing use

Naohiro Koshi, Misaki Kobayashi, Hiroshi Ezura, Kenji Miura

Open source

DOI: 10.5511/plantbiotechnology.25.1003a
Published: 2026-03-25
Container: Plant Biotechnology
Publisher: Japanese Society for Plant Cell and Molecular Biology
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5511/plantbiotechnology.25.1003a,
  title = {Enhancement of parthenocarpy and fruit set through genome editing in tomato variety for processing use},
  author = {Naohiro Koshi and Misaki Kobayashi and Hiroshi Ezura and Kenji Miura},
  year = {2026},
  journal = {Plant Biotechnology},
  doi = {10.5511/plantbiotechnology.25.1003a},
  url = {https://doi.org/10.5511/plantbiotechnology.25.1003a}
}

RIS

TY  - JOUR
TI  - Enhancement of parthenocarpy and fruit set through genome editing in tomato variety for processing use
AU  - Naohiro Koshi
AU  - Misaki Kobayashi
AU  - Hiroshi Ezura
AU  - Kenji Miura
PY  - 2026
JO  - Plant Biotechnology
DO  - 10.5511/plantbiotechnology.25.1003a
UR  - https://doi.org/10.5511/plantbiotechnology.25.1003a
ER  -

APA

Koshi, N., Kobayashi, M., Ezura, H., & Miura, K. (2026). Enhancement of parthenocarpy and fruit set through genome editing in tomato variety for processing use. Plant Biotechnology. https://doi.org/10.5511/plantbiotechnology.25.1003a

Source records

crossref · retrieved 2026-09-26T00:56:17.663Z