Innovation in Tilapia Cultivation Techniques to Increase Productivity and Quality of Fishery Products in Sidrap

Surianti Anti, Wahyudi Wahyudi, Zennur Rahman Hadi, Devi Permatasari, Muhammad Sahlul, Muh. Ramdansyah

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DOI: 10.55678/jas.v1i1.1815
Published: 2025-01-22
Container: ABDISAINS
Publisher: Universitas Muhammadiyah Sidenreng Rappang
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.55678/jas.v1i1.1815,
  title = {Innovation in Tilapia Cultivation Techniques to Increase Productivity and Quality of Fishery Products in Sidrap},
  author = {Surianti Anti and Wahyudi Wahyudi and Zennur Rahman Hadi and Devi Permatasari and Muhammad Sahlul and Muh. Ramdansyah},
  year = {2025},
  journal = {ABDISAINS},
  doi = {10.55678/jas.v1i1.1815},
  url = {https://doi.org/10.55678/jas.v1i1.1815}
}

RIS

TY  - JOUR
TI  - Innovation in Tilapia Cultivation Techniques to Increase Productivity and Quality of Fishery Products in Sidrap
AU  - Surianti Anti
AU  - Wahyudi Wahyudi
AU  - Zennur Rahman Hadi
AU  - Devi Permatasari
AU  - Muhammad Sahlul
AU  - Muh. Ramdansyah
PY  - 2025
JO  - ABDISAINS
DO  - 10.55678/jas.v1i1.1815
UR  - https://doi.org/10.55678/jas.v1i1.1815
ER  -

APA

Anti, S., Wahyudi, W., Hadi, Z. R., Permatasari, D., Sahlul, M., & Ramdansyah, M. (2025). Innovation in Tilapia Cultivation Techniques to Increase Productivity and Quality of Fishery Products in Sidrap. ABDISAINS. https://doi.org/10.55678/jas.v1i1.1815

Source records

crossref · retrieved 2026-09-25T18:31:07.269Z