Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals
- DOI
- 10.55779/nsb17112299
- Published
- 2025-03-25
- Container
- Notulae Scientia Biologicae
- Publisher
- Society of Land Measurements and Cadastre from Transylvania
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.55779/nsb17112299,
title = {Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals},
author = {Amelio E. MORALES-MORALES and Julia MEDRANO-MACÍAS and Efraín DE-LA-CRUZ-LÁZARO and Rodolfo OSORIO-OSORIO and José R. VELÁZQUEZ-MARTÍNEZ and César MÁRQUEZ-QUIROZ},
year = {2025},
journal = {Notulae Scientia Biologicae},
doi = {10.55779/nsb17112299},
url = {https://doi.org/10.55779/nsb17112299}
}RIS
TY - JOUR TI - Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals AU - Amelio E. MORALES-MORALES AU - Julia MEDRANO-MACÍAS AU - Efraín DE-LA-CRUZ-LÁZARO AU - Rodolfo OSORIO-OSORIO AU - José R. VELÁZQUEZ-MARTÍNEZ AU - César MÁRQUEZ-QUIROZ PY - 2025 JO - Notulae Scientia Biologicae DO - 10.55779/nsb17112299 UR - https://doi.org/10.55779/nsb17112299 ER -
APA
MORALES-MORALES, A. E., MEDRANO-MACÍAS, J., DE-LA-CRUZ-LÁZARO, E., OSORIO-OSORIO, R., VELÁZQUEZ-MARTÍNEZ, J. R., & MÁRQUEZ-QUIROZ, C. (2025). Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals. Notulae Scientia Biologicae. https://doi.org/10.55779/nsb17112299
Source records
- crossref · retrieved 2026-09-27T08:10:29.064Z