Çörek Otu Yağı ve Zencefil Ekstraktının, Enfekte Fare Modelinde Toxoplasma gondii’ye Karşı Primetamin-Sülfadiazin Kombinasyonu ile Etkinliği

Nevzat ÜNAL, Abdurrahman AKSOY, Murat HÖKELEK

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DOI: 10.5578/mb.20260449
Published: 2026-10-28
Container: Mikrobiyoloji Bulteni
Publisher: Bilimsel Tip Publishing House
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5578/mb.20260449,
  title = {Çörek Otu Yağı ve Zencefil Ekstraktının, Enfekte Fare Modelinde Toxoplasma gondii’ye Karşı Primetamin-Sülfadiazin Kombinasyonu ile Etkinliği},
  author = {Nevzat ÜNAL and Abdurrahman AKSOY and Murat HÖKELEK},
  year = {2026},
  journal = {Mikrobiyoloji Bulteni},
  doi = {10.5578/mb.20260449},
  url = {https://doi.org/10.5578/mb.20260449}
}

RIS

TY  - JOUR
TI  - Çörek Otu Yağı ve Zencefil Ekstraktının, Enfekte Fare Modelinde Toxoplasma gondii’ye Karşı Primetamin-Sülfadiazin Kombinasyonu ile Etkinliği
AU  - Nevzat ÜNAL
AU  - Abdurrahman AKSOY
AU  - Murat HÖKELEK
PY  - 2026
JO  - Mikrobiyoloji Bulteni
DO  - 10.5578/mb.20260449
UR  - https://doi.org/10.5578/mb.20260449
ER  -

APA

ÜNAL, N., AKSOY, A., & HÖKELEK, M. (2026). Çörek Otu Yağı ve Zencefil Ekstraktının, Enfekte Fare Modelinde Toxoplasma gondii’ye Karşı Primetamin-Sülfadiazin Kombinasyonu ile Etkinliği. Mikrobiyoloji Bulteni. https://doi.org/10.5578/mb.20260449

Source records

crossref · retrieved 2026-11-08T18:30:36.749Z