Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with <i>Saccharomyces cerevisiae</i> Yeast

GRZEGORZ KŁOSOWSKI, DAWID MIKULSKI, ALEKSANDRA ROLBIECKA, BOGUSŁAW CZUPRYŃSKI

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DOI: 10.5604/01.3001.0010.4861
Published: 2017-01-01
Container: Polish Journal of Microbiology
Publisher: Polish Society of Microbiologists
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5604/01.3001.0010.4861,
  title = {Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with
                    <i>Saccharomyces cerevisiae</i>
                    Yeast},
  author = {GRZEGORZ KŁOSOWSKI and DAWID MIKULSKI and ALEKSANDRA ROLBIECKA and BOGUSŁAW CZUPRYŃSKI},
  year = {2017},
  journal = {Polish Journal of Microbiology},
  doi = {10.5604/01.3001.0010.4861},
  url = {https://doi.org/10.5604/01.3001.0010.4861}
}

RIS

TY  - JOUR
TI  - Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with
                    <i>Saccharomyces cerevisiae</i>
                    Yeast
AU  - GRZEGORZ KŁOSOWSKI
AU  - DAWID MIKULSKI
AU  - ALEKSANDRA ROLBIECKA
AU  - BOGUSŁAW CZUPRYŃSKI
PY  - 2017
JO  - Polish Journal of Microbiology
DO  - 10.5604/01.3001.0010.4861
UR  - https://doi.org/10.5604/01.3001.0010.4861
ER  -

APA

KŁOSOWSKI, G., MIKULSKI, D., ROLBIECKA, A., & CZUPRYŃSKI, B. (2017). Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with <i>Saccharomyces cerevisiae</i> Yeast. Polish Journal of Microbiology. https://doi.org/10.5604/01.3001.0010.4861

Source records

crossref · retrieved 2026-11-10T13:04:18.485Z