Assessment and role of genetic diversity of component traits for improving grain yield and heat tolerance in bread wheat (Triticum aestivum)

ANKIT KUMAR, PRADEEP KUMAR, GYANENDRA SINGH

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DOI: 10.56093/ijas.v89i7.91692
Published: 2019-07-18
Container: The Indian Journal of Agricultural Sciences
Publisher: Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.56093/ijas.v89i7.91692,
  title = {Assessment and role of genetic diversity of component traits for improving grain yield and heat tolerance in bread wheat (Triticum aestivum)},
  author = {ANKIT KUMAR and PRADEEP KUMAR and GYANENDRA SINGH},
  year = {2019},
  journal = {The Indian Journal of Agricultural Sciences},
  doi = {10.56093/ijas.v89i7.91692},
  url = {https://doi.org/10.56093/ijas.v89i7.91692}
}

RIS

TY  - JOUR
TI  - Assessment and role of genetic diversity of component traits for improving grain yield and heat tolerance in bread wheat (Triticum aestivum)
AU  - ANKIT KUMAR
AU  - PRADEEP KUMAR
AU  - GYANENDRA SINGH
PY  - 2019
JO  - The Indian Journal of Agricultural Sciences
DO  - 10.56093/ijas.v89i7.91692
UR  - https://doi.org/10.56093/ijas.v89i7.91692
ER  -

APA

KUMAR, A., KUMAR, P., & SINGH, G. (2019). Assessment and role of genetic diversity of component traits for improving grain yield and heat tolerance in bread wheat (Triticum aestivum). The Indian Journal of Agricultural Sciences. https://doi.org/10.56093/ijas.v89i7.91692

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crossref · retrieved 2026-09-27T03:10:37.493Z