Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

Song-Hee Han, Sung-June Kim, Young Won Yun, Sang Yoon Nam, Hu-Jang Lee, Beom-Jun Lee

DOI: 10.5625/lar.2018.34.1.37
Published: 2018
Container: Laboratory Animal Research
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5625/lar.2018.34.1.37,
  title = {Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model},
  author = {Song-Hee Han and Sung-June Kim and Young Won Yun and Sang Yoon Nam and Hu-Jang Lee and Beom-Jun Lee},
  year = {2018},
  journal = {Laboratory Animal Research},
  doi = {10.5625/lar.2018.34.1.37},
  url = {https://doi.org/10.5625/lar.2018.34.1.37}
}

RIS

TY  - JOUR
TI  - Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model
AU  - Song-Hee Han
AU  - Sung-June Kim
AU  - Young Won Yun
AU  - Sang Yoon Nam
AU  - Hu-Jang Lee
AU  - Beom-Jun Lee
PY  - 2018
JO  - Laboratory Animal Research
DO  - 10.5625/lar.2018.34.1.37
UR  - https://doi.org/10.5625/lar.2018.34.1.37
ER  -

APA

Han, S., Kim, S., Yun, Y. W., Nam, S. Y., Lee, H., & Lee, B. (2018). Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model. Laboratory Animal Research. https://doi.org/10.5625/lar.2018.34.1.37

Source records

crossref · retrieved 2026-09-25T02:14:22.263Z