Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil.

Nehdi IA, Sbihi HM, Tan CP, Al-Resayes SI, Rashid U, Al-Misned FA, El-Serehy HA

DOI: 10.5650/jos.ess19298
Published: 2020 May 2
Container: Journal of oleo science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5650/jos.ess19298,
  title = {Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil.},
  author = {Nehdi IA and Sbihi HM and Tan CP and Al-Resayes SI and Rashid U and Al-Misned FA and El-Serehy HA},
  year = {2020},
  journal = {Journal of oleo science},
  doi = {10.5650/jos.ess19298},
  url = {https://doi.org/10.5650/jos.ess19298}
}

RIS

TY  - JOUR
TI  - Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil.
AU  - Nehdi IA
AU  - Sbihi HM
AU  - Tan CP
AU  - Al-Resayes SI
AU  - Rashid U
AU  - Al-Misned FA
AU  - El-Serehy HA
PY  - 2020
JO  - Journal of oleo science
DO  - 10.5650/jos.ess19298
UR  - https://doi.org/10.5650/jos.ess19298
ER  -

APA

IA, N., HM, S., CP, T., SI, A., U, R., FA, A., & HA, E. (2020). Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil.. Journal of oleo science. https://doi.org/10.5650/jos.ess19298

Source records

pubmed · retrieved 2026-11-10T15:47:11.866Z