Effect of Blending Long-Chain Fatty Alcohols on Oleogel Hardness and Crystal Structure: Influence of Arachidyl Alcohol

Arisa Oshima, Sayaka Seto, Haru Watanabe, Masashi Shibata

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DOI: 10.5650/jos.ess26075
Published: 2026
Container: Journal of Oleo Science
Publisher: Japan Oil Chemists' Society
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5650/jos.ess26075,
  title = {Effect of Blending Long-Chain Fatty Alcohols on Oleogel Hardness and Crystal Structure: Influence of Arachidyl Alcohol},
  author = {Arisa Oshima and Sayaka Seto and Haru Watanabe and Masashi Shibata},
  year = {2026},
  journal = {Journal of Oleo Science},
  doi = {10.5650/jos.ess26075},
  url = {https://doi.org/10.5650/jos.ess26075}
}

RIS

TY  - JOUR
TI  - Effect of Blending Long-Chain Fatty Alcohols on Oleogel Hardness and Crystal Structure: Influence of Arachidyl Alcohol
AU  - Arisa Oshima
AU  - Sayaka Seto
AU  - Haru Watanabe
AU  - Masashi Shibata
PY  - 2026
JO  - Journal of Oleo Science
DO  - 10.5650/jos.ess26075
UR  - https://doi.org/10.5650/jos.ess26075
ER  -

APA

Oshima, A., Seto, S., Watanabe, H., & Shibata, M. (2026). Effect of Blending Long-Chain Fatty Alcohols on Oleogel Hardness and Crystal Structure: Influence of Arachidyl Alcohol. Journal of Oleo Science. https://doi.org/10.5650/jos.ess26075

Source records

crossref · retrieved 2026-11-06T07:59:09.842Z